Mighty Mushroom Miso

Lately all I've been able to think about are MUSHROOMS! There is one mushroom in particular that has an incredible ability to stimulate the immune system called the shiitake mushroom so I thought this week would be perfect to incorporate it into some Miso. 

I gathered the following ingredients and 10 minutes later... alas I had miso!

1 leek

2 cloves garlic

1 daikon radish

2 cups shiitake mushrooms (chopped)

2 T soy sauce or braggs aminos 

2 T miso paste (I used barley variety)

Saute leek and garlic for 1 minute in coconut oil. Add 4 cups of water and the rest of the ingredients. Boil until the mushrooms are soft. Add the miso and salt to taste.

Such a warming soup for the week ahead. Enjoy!